Shrimp bubbles
Shrimp 150g | Crispy Pork Noodles 50 grams |
Egg white 1 | Pepper 1 scoop |
Step 1
Prepare ingredientsStep 2
Fried rice flour and one egg whiteStep 3
Add pepper and mix wellStep 4
Coat the shrimps in batterStep 5
Heat the oil in the pan, add the shrimps and let them float for 2 minutes.Step 6
tasty Shrimp bubble cooking tipsIt can also be eaten with mustard honey sauce or ketchup.