Shrimp fried rice
Colorful pepper Quarter | Carrot Half |
Green beans A handful | Shrimp One or two |
Cucumber Quarter | Rice Two bowls |
Salt Appropriate amount | Light soy sauce A little |
Chicken powder 1g |
Step 1
Cut the colored pepper into small pieces and set aside. If you can’t buy it, you can replace it with red pepper.Both peppers and green peppers are fineStep 2
Cut carrots into small pieces and set asideStep 3
Cut cucumber into small pieces and set asideStep 4
Peel off the shells of fresh prawns, clean them, then oil them and set asideStep 5
Green beans can be soaked in water beforehand, which will make them easier to cook and save cooking time. What I want to say is that these materials can be replaced at will according to your own preferences. I usually put whatever is in the refrigerator at home.Step 6
Stir the overnight rice thoroughly with a spoon and set aside. It doesn't have to be overnight. Personally, I think the same is true for fresh rice. The premise is that you don't add too much water when cooking. . Otherwise it will become sticky when fried. . .Step 7
Put a little oil in the pot, add minced ginger and garlic and stir-fry until fragrantStep 8
Add the diced carrots and fry for a minuteStep 9
Add the cooked green beans and cucumber pieces and stir-fry togetherStep 10
Add rice, stir well, add colored pepper flakes, and season with a little light soy sauceStep 11
Then add the freshly fried shrimps, a little salt and chicken powder to taste. [Be careful not to add too much salt, many people have this painful experience]Step 12
This fried rice is especially suitable for children. It is simple to operate and rich in nutrients. . .Step 13
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