Fresh shrimp Appropriate amount Corn kernels Appropriate amount
Green pepper Appropriate amount Bacon Appropriate amount
Ham Appropriate amount Colorful pepper Appropriate amount
Onions Appropriate amount Pizza one
Mozzarella cheese 170g Pizza Sauce Appropriate amount
How to make shrimp, ham and bacon pizza Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 1

Step 1

Blanch the corn kernels in boiling water for one minute, remove and drain, and set aside. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 2

Step 2

Peel the fresh shrimps, blanch them in boiling water, drain them and set aside. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 3

Step 3

Prepare all the ingredients and cut them into small pieces.Shrimp, ham and bacon pizza ~ simple version of the recipe 4

Step 4

I bought a thick pizza, smeared tomato sauce on the pizza, sprinkled with a layer of mozzarella, and baked it in the oven for five minutes, because the pizza I bought has more moisture. Shrimp, ham and bacon pizza ~ simple recipe illustration 5

Step 5

Sprinkle a layer of corn kernels first. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 6

Step 6

Spread the bacon in an even layer and sprinkle with a little mozzarella. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 7

Step 7

Sprinkle with diced bell peppers, diced ham, and diced onions. Shrimp, ham and bacon pizza ~ simple recipe illustration 8

Step 8

Arrange the blanched shrimps in an even layer. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 9

Step 9

Sprinkle all the remaining mozzarella cheese and bake in the oven at 200°C for 20 minutes. Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 10

Step 10

Freshly baked! Shrimp, ham and bacon pizza ~ simple version of the recipe illustration 11

Step 11

Second, it feels much more delicious than the ones bought outside. Shrimp, ham and bacon pizza recipes

I have made this many times, and I personally think that 170 grams of mozzarella cheese is just right. All blanched ingredients must be properly hydrated~