Shrimp in golden soup
Shrimp 250g | Pumpkin 300g |
Onion Half | Pepper A little |
Salt A little | Green peas A few |
Step 1
Clean the fresh shrimpsStep 2
Remove after boilingStep 3
Peel the shells and keep the shrimps for later useStep 4
Beibei pumpkin cut into cubes and peeledStep 5
cut into small piecesStep 6
Onion cut into small piecesStep 7
Heat oil in a pan, add onions and saute until fragrantStep 8
Add pumpkin and stir-fryStep 9
Then add water, salt and a little pepper and cook until the pumpkin is soft and cookedStep 10
Let cool slightly and pour into a cooking cupStep 11
Whip into a smooth pureeStep 12
Pour into bowlStep 13
Arrange the shrimpsStep 14
Sprinkle some green beans for decoration Cooking techniques for shrimps in golden soup