Shrimp slippery

Basal tail shrimp 500g	Salt Appropriate amount
Cornstarch Appropriate amount	Pepper Appropriate amount
Cooking wine Appropriate amount	Egg white one

How to make shrimp slippery

Step 1

Rinse the shrimps and put them in the refrigerator for an hour. It will be much easier to take them out and peel them later. Slowly pick out the shrimp threads. Generally, the shrimp threads can be taken out together with the dirt on the head. Then remove the heads and shell the shrimp bodies.

Step 2

If you accidentally break the shrimp line when picking it up, you can use a toothpick to pick up the back of the shrimp and rinse it under water to easily remove the sediment.

Step 3

Once everything is done, rinse it under water.

Step 4

Then slowly chop it into puree. If you have a food processor, you can also use a food processor to stir it into puree, saving time and effort.

Step 5

Find a larger pot and add starch, salt, cooking wine, pepper, egg white, and chicken essence to the shrimp paste.

Step 6

Use chopsticks or a whisk to stir vigorously in one direction. Make sure to stir frequently. The shrimp paste will look shiny and the shrimp paste will be ready.

Step 7

Finished product

Step 8

Finished product Shrimp cooking tips

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