Shrimp, eggs 220g Edible oil, salt, starch Appropriate amount
White pepper, cooking wine, milk
How to make shrimps with smooth eggs Illustration of how to make classic Cantonese cuisine with egg and shrimp 1

Step 1

Add half a spoonful of starch to the shrimp, half a spoonful of cooking wine, a little each of white pepper, salt and sugar, mix well and marinate for half an hour. Classic Cantonese Cuisine: Illustration of Recipe for Sliding Eggs and Shrimps 2

Step 2

Fry with a little base oil until cooked, take out of the pan and set aside Classic Cantonese Cuisine: Illustration of how to make fried egg and shrimp 3

Step 3

Add eggs to chopped green onion, salt, white pepper, starch water Illustration of how to make classic Cantonese cuisine with eggs and shrimps 4

Step 4

Beat eggs into egg liquid and add shrimps Classic Cantonese cuisine: Illustration of how to make shrimps with smooth eggs 5

Step 5

Add oil, when the oil heats up, pour in the ingredientsClassic Cantonese cuisine with egg and shrimp recipe illustration 6

Step 6

Out of the pot, mixed with noodles or side dishes, light and light Cooking techniques for shrimps with smooth egg