Sichuan flavored wolf tooth potatoes
Ingredients
- Potato Two
- One Garlic One
- Little pepper Three
- Scallions One
- Chili powder Appropriate amount
- Pepper powder Appropriate amount
- Light soy sauce Appropriate amount
- Salt Appropriate amount
- Edible oil Appropriate amount
Steps
1. Ingredients preparation~
2. Peel the potatoes and wash them
3. Cut into long strips with a special knife
4. Soak in water to remove excess starch
5. Cut small red pepper into fine pieces
6. Cut the garlic into small pieces and grind it into fine powder
7. Set aside for later use
8. Take out the potatoes and drain them
9. Put an appropriate amount of oil in the pot, not too much to avoid waste, and heat it until it is 70% hot
10. Pour in the potatoes and stir-fry over low heat for about five minutes. Friends who like them softer can fry them longer
11. Pour in the minced garlic, stir-fry until the garlic is fragrant, and take out the potatoes
12. Drain the oil for a while and put it in a bowl
13. Pour all the condiments into the bowl (the taste can be adjusted according to personal preference)
14. Stir evenly and sprinkle with chopped green onion ~ Complete
Tips
- 1. Cut potatoes must be soaked in cold water for about ten minutes, because potatoes have high starch content and are easy to change color
- 2. Take out the potatoes and rinse them with cold water to wash away the excess starch, and then drain as much excess water as possible to prevent them from sticking to the pan during frying.
- 3. The softness and hardness of potatoes and the amount of condiments are determined by personal preference
