250g cold cake powder, water 500g brown sugar, 50g white sugar
Sichuan Snacks—How to Make Cold Cake Sichuan Snacks - Illustration of Cold Cake Recipes 1

Step 1

Mix 250 grams of cold cake powder with 500 grams of warm water and leave it for 40 minutes Sichuan Snacks - Cold Cake Recipe Illustration 2

Step 2

Bring 3000~4000ml water to a boil, turn down the heat and slowly pour the slurry, stirring constantly. Cook until small bubbles appear and it is cooked~ Sichuan Snacks - Cold Cake Recipe Illustration 3

Step 3

Pour quickly into a bowl and let cool slowly Sichuan Snacks - Cold Cake Recipe Illustration 4

Step 4

After drying, pour cold boiled water and let it sit for ten minutes, then take it out and place it on a plate, then put it in the refrigerator for half an hour. Sichuan Snacks - Illustration of Cold Cake Recipes 5

Step 5

Pour on the cooked brown sugar water and you can enjoy the delicious food slowly~ Sichuan Snacks - Cold Cake Recipe Illustration 6

Step 6

Brown sugar is boiled directly with waterOh, 500 grams of brown sugar can be mixed with 2000ml of water. If you like it thicker, I suggest you add less water. The cooking time will be longer. When cooking, add some white sugar to increase the viscosity. You can adjust the concentration according to your preference~ Sichuan Snacks-Cooking Tips for Cold Cake