Side dishes to go with wine Braised small yellow croaker
Ingredients
- Small yellow croaker 1000g
- Onions, ginger and garlic 15g each
- White sugar 1 spoon
- Vinegar 1 spoon
- White wine (cooking wine) 1 spoon
- Light soy sauce 3 spoons
- Dark soy sauce 1 spoon
- Ketchup 1 spoon
- Sweet noodle sauce 1 spoon
- Water Appropriate amount
- Flour Appropriate amount
Steps
1. Wild small yellow croaker in the Yellow and Bohai Sea.
2. Small yellow croaker, scrape scales, remove head and internal organs, clean, drain and set aside.
3. Dip both sides of the small yellow croaker into flour.
4. Tips: You can also put the fish and flour in a plastic bag and shake it to soak the fish in the flour. The purpose of dipping fish in flour is to lock in the moisture of the fish and make it tender.
5. Put an appropriate amount of oil in the pot. When the oil is 50-60% hot, hold the fish tail and place it gently against the oil surface.
6. Fry both sides of the croaker until golden brown.
7. Drain the oil from the fried fish.
8. Heat the pan, add a little oil, add seasonings and saute until fragrant.
9. Add the fried small yellow croaker.
10. Add 1 tablespoon of sugar.
11. Add 1 tablespoon of vinegar.
12. Add 1 spoon of sweet noodle sauce and 1 small spoon of tomato sauce.
13. Add 3 spoons of light soy sauce.
14. Add 1 spoonful of dark soy sauce.
15. Add 1 spoonful of white wine (cooking wine).
16. Add water level with the ingredients, bring to a boil over high heat, and simmer over high heat for about 5 minutes until the soup thickens.
17. Add appropriate amount of salt to taste.
18. The delicious small yellow croaker goes well with rice when eaten hot, and can be used as a side dish with wine when cooled.
19. Finished product picture.
