Zongzi 2 Water Appropriate amount (about 10ml)
White sugar Appropriate amount (about 80 grams) flour A little
How to make silk rice dumplings Illustration of making silk rice dumplings 1

Step 1

Cut two rice dumplings into pieces (white rice rice dumplings are better, my red bean rice dumplings have no flavor, please don’t use sweet rice dumplings) Illustration of making silk rice dumplings 2

Step 2

wrapApply a layer of flour Illustration of making silk rice dumplings 3

Step 3

Fry in oil until golden and crispy on the surface Illustration of making silk rice dumplings 4

Step 4

Remove and drain the oil Illustration of making silk rice dumplings 5

Step 5

Add sugar and a little water and put it in a pot over low heat to simmer the syrup. I didn’t measure it, I just poured it in casually, so the recipe can only be estimated. Illustration of making silk rice dumplings 6

Step 6

Just cook until it reaches this state. Put the rice dumplings in, mix them, and take them out. If you are afraid of sweet rice dumplings, put them in the pot one by one and take them out. Illustration of making silk rice dumplings 7

Step 7

Pick up the rice dumpling with chopsticks and then pull out the silk Illustration of making silk rice dumplings 8

Step 8

Serve hot Cooking tips for shredded rice dumplings