Simple zero-fail egg-fried dumplings
Frozen dumplings Appropriate amount | Eggs 2 |
cilantro 1 root | Oil Appropriate amount |
Black sesame seeds Appropriate amount | Xiaomi spicy A little |
Salt Appropriate amount |
Step 1
Have the necessary materials ready for use.Step 2
Brush a pan with a layer of oil, first add the dumplings and fry the outer skin until fragrant, then add an appropriate amount of water to cook the dumplings.Step 3
While the dumplings are cooking, break up 2 eggs into a bowl and add an appropriate amount of salt.Step 4
Mix into egg liquid and set aside.Step 5
1 cilantro, washed and chopped and set aside.Step 6
When the dumplings are cooked and the water vapor has dried up, pour the prepared egg liquid into the pan for frying the dumplings.Step 7
When the egg liquid solidifies, sprinkle with black sesame seeds and coriander, and continue frying until the eggs are fragrant.Step 8
Remove from the pan and garnish with red pepper.Step 9
Beautiful and delicious egg-fried dumplings, super simple to make. Simple and zero-failure cooking techniques for egg-fried dumplings