Ingredients

  • Celery 52g
  • Dried shiitake mushrooms 10 mushrooms
  • Eggs 2
  • Carrot 40g
  • Pork 200g
  • Dumpling skin Several
  • Ginger 2g
  • Salt Appropriate amount
  • Guanli Apple Cider Vinegar 1 small spoon
  • Light soy sauce 1 tablespoon
  • Cooking wine 1 tablespoon
  • Corn oil Appropriate amount

Steps

Sixi Steamed Dumplings

1. Prepare the ingredients. Soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery. The smaller the better;

Sixi Steamed Dumplings

2. Wash the pork and ginger and cut them into small pieces. Put them into a food processor and grind them into minced meat. Then add apple cider vinegar, light soy sauce, cooking wine, and appropriate amount of salt and stir clockwise;< /p>Sixi Steamed Dumplings

3. Sprinkle a little salt into the mushrooms, carrots and celery, mix well and let it sit for ten minutes. When the juice comes out, squeeze out the juice;

Sixi Steamed Dumplings

4. Beat the eggs and fry them in an oil pan;

Sixi Steamed Dumplings

5. Take a dumpling wrapper and put an appropriate amount of meat filling in the middle;

Sixi Steamed Dumplings

6. Then pinch the four sides together, as shown in the picture;

Sixi Steamed Dumplings

7. Then pinch the two adjacent edges together, and then pinch each petal into a sharp corner, as shown in the picture;

Sixi Steamed Dumplings

8. Place mushrooms, carrots, celery, and eggs in the four petals respectively, and put them into the steamer one by one;

Sixi Steamed Dumplings

9. Fill the water tank of the Westinghouse steam oven with pure water and put it back in place. The maximum capacity of this water tank is 1450ml;

Sixi Steamed Dumplings

10. Turn on the power, start the Westinghouse steam oven, select the steam function in the menu, and press the OK button;

Sixi Steamed Dumplings

11. Then select the self-set steamed bun function E-8 in the steam function, the default is 35 minutes;

Sixi Steamed Dumplings

12. Put the steamed dumplings into the steaming oven, press the OK button and the oven will start working;

Sixi Steamed Dumplings

13. This Westinghouse steam oven heats up quickly, and there is a lot of steam after a while. This steam oven has a turbocharged self-adjusting exhaust, which ensures that food is heated while draining away excess water. Moreover, due to the auxiliary heating of the upper tube, there is no water accumulation on the top, and there is no fear of water dripping on the dumplings affecting the taste. After the program is completed, Can be powered off, take out the dumplings and eat them;

Sixi Steamed Dumplings

14. The finished product is in bright and colorful colors. It’s so exquisite that I can’t bear to put it down, hehe!

Tips

  1. 1. It is best to fill the water tank to the maximum scale, so as not to worry about insufficient water and adding water midway;
  2. 2. Because the upper tube of the steam oven has an auxiliary heating function, it is recommended to place the food to be steamed on the first or second floor from the bottom to avoid the top Dry;
  3. 3. Marinating meat with Guanli Apple Cider Vinegar can effectively remove the fishy smell and enhance the freshness and flavor.