Sixtieth Vermicelli Soup

Garlic 10	Light soy sauce 1 scoop
sugar 3-4 grams	Oyster sauce 1 scoop
Millet Pepper 6	Salt 2 grams

How to make vermicelli soup

Step 1

Peel the garlic heads one by one. You can cut off the garlic butts in advance and soak them in warm water to make them easier to peel.

Step 2

Put the garlic head in a blender and blend it into 2 sizes, one thin and one thick. Plate separately. This kind of blender costs 50 yuan and is very convenient to buy. It is really tiring to make it yourself.

Step 3

Wash and cut millet peppersBreak it into pieces. You can leave it out if you don’t like it and can’t eat it.

Step 4

Pour oil into the pan. It depends on how much oil you have. Try to cover the minced garlic. If there is less oil, you can add more. First heat the pot over medium heat and pour in the coarsely minced garlic.

Step 5

Turn to low heat and heat it on low heat the entire time. Be sure not to set it to high heat, as it will burn easily.

Step 6

Stir continuously during low heat, add millet pepper, stir to prevent sticking to the pan.

Step 7

It should be fried to a golden and crispy state, and you can see with the naked eye that a lot of the minced garlic has shrunk and turned golden brown.

Step 8

At this time, add the remaining finely chopped garlic, stir, and add 1 spoon of light soy sauce, 3-4 grams of sugar, 1 spoon of oyster sauce, and 2 grams of salt. Stir well and turn off the heat.

Step 9

Don’t fry the garlic added later, let it turn into golden and silver garlic, with part of it crispy and part of it fresh and spicy. This is the secret of late night snack stalls~

Step 10

After it cools, put it into a glass jar, let the oil cover the minced garlic, seal it and store it in the refrigerator for half a month. Eat it as soon as possible. This garlic sauce is not very salty, because if you need to make other dishes, you can add it according to the situation.

Step 11

Steamed shrimp with garlic vermicelli, my other recipes have detailed instructions on how to make it

Step 12

Tin foil Japanese tofu, super delicious.

Step 13

Grilled Eggplant

Step 14

Grilled scallops

Step 15

grilled oysters Cooking Tips for Huajia Vermicelli Soup

1. It is very important to fry on low fire, as high fire will make it bitter. Add sugar to reduce bitterness.2. It’s best not to bother with the half-cooked and half-raw texture~ 3. Lighten the seasoning and add more options later in cooking.