[Hand Cake]
[ Grilled Cold Noodles ] Cold noodles 1 tablet
Eggs 1 ham sausage 1 root
cilantro Several Sweet noodle sauce Appropriate amount
Garlic Chili Sauce Appropriate amount [ Sizzling Tofu ]
Tofu 5 blocks cilantro Several
Cumin powder Appropriate amount Salt and pepper powder Appropriate amount
Five-spice powder Appropriate amount Chili powder Appropriate amount
[Teppanyaki Squid Fried Rice Cake] Squid tentacles 500g
rice cake 250g Onion shreds 100g
White sesame Several Sweet noodle sauce Appropriate amount
Seafood Sauce Appropriate amount Oyster sauce Appropriate amount
Biscuit base 1 block
ham sausage 1 root Lettuce 2 tablets
Garlic Chili Sauce Appropriate amount Ketchup Appropriate amount
How to make sizzling snacks 3+1 ways to eat teppanyaki snacks

Step 1

Pour 5ml of cooking oil into the pot, add ham sausage and fry on both sides until crispy, take it out and set aside.3+1 ways to eat teppanyaki snacks

Step 2

Add cold noodles, beat in an egg and beat well. 3+1 ways to eat teppanyaki snacks

Step 3

When the eggs are slightly set, you can turn them over~ 3+1 ways to eat teppanyaki snacks

Step 4

Adjust the sauce~ (the ratio of garlic chili sauce: sweet noodle sauce: water is 1:1:1, stir evenly) 3+1 ways to eat teppanyaki snacks

Step 5

Spread generously with the sauce, the more, the tastier! ! 3+1 ways to eat teppanyaki snacks

Step 6

Turn over again and add 2g of sugar and 3ml of vinegar to make the cold noodles more sour and sweet. Brush the sauce again~3+1 ways to eat teppanyaki snacks

Step 7

Sprinkle some water around the cold noodles to make them softer and juicier. (Be sure to poke a hole in a water bottle and sprinkle it. It’s super easy to use! The amount of water is even and not too much) 3+1 ways to eat teppanyaki snacks

Step 8

Flip again and add ham and cilantro. 3+1 ways to eat teppanyaki snacks

Step 9

Roll up the cold noodles left and right and cut into sections! (You have to cut it in the pot so that the sauce will not be lost) 3+1 ways to eat teppanyaki snacks

Step 10

Baked cold noodles are finished! One bite is so delicious~ 3+1 ways to eat teppanyaki snacks

Step 11

Pour 10ml of cooking oil into the pot (more oil is needed to avoid burning easily) 3+1 ways to enjoy teppanyaki snacks

Step 12

Add tofu and fry over low heat until golden brown on both sides. 3+1 ways to eat teppanyaki snacks

Step 13

Sprinkle salt and pepper, five-spice powder and cumin powder generously 3+1 ways to eat teppanyaki snacks

Step 14

If you want spicy food, sprinkle with chili powder.3+1 ways to eat teppanyaki snacks

Step 15

Finally, sprinkle with chives~ (Put it on boldly! The more, the more fragrant~) 3+1 ways to eat teppanyaki snacks

Step 16

The sizzling tofu is done! It’s so delicious that I want to write a poem about it~ Iron plate small3+1 ways to eat that you love, recipe illustrations from

Step 17

The first step is to adjust the sauce (the ratio of the sauce is sweet noodle sauce: oyster sauce: seafood sauce: water is 1:1:3:1, stir evenly) 3+1 ways to eat teppanyaki snacks

Step 18

Pour 5ml of cooking oil into the pot, add the squid and stir-fry. When frying, use a shovel to press it. This can squeeze out the water from the squid and make the squid taste more elastic. This is one of the must-do grilled squid at night market stalls! 3+1 ways to eat teppanyaki snacks

Step 19

Add shredded onions to remove the fishy smell and stir-fry until fragrant3+1 ways to eat teppanyaki snacks

Step 20

Add the cooked rice cake and stir-fry (the rice cake must be cooked first! If the rice cake is directly placed raw, it will take a long time to fry, so the squid will become old!) 3+1 ways to eat teppanyaki snacks

Step 21

Add the sauce, sprinkle some water, and stir-fry over high heat to reduce the juice. 3+1 kinds of teppanyaki snacks with favorite ways to eat

Step 22

For those who like spicy food, sprinkle with chili powder. 3+1 ways to eat teppanyaki snacks

Step 23

Finally, sprinkle with tempting white sesame seeds~ (The amount must be large to make it fragrant!) 3+1 ways to eat teppanyaki snacks

Step 24

The sizzling squid rice cake is finished~ Oh my God, I can eat ten portions in one sitting!3+1 ways to eat iron plate snacks

Step 25

Put the hand cake base into the pot. (Cake bases are sold in all major supermarkets. Since the crust itself has oil, there is no need to add any more oil.) 3+1 ways to eat teppanyaki snacks

Step 26

Flip when the bottom of the pie puffs up slightly. 3+1 ways to eat teppanyaki snacks

Step 27

Use a spatula to loosen the dough toward the center to make the dough fluffier. (Be sure to remember to do the shoveling action, so that the egg liquid can penetrate into every inch of the cake, which is also the essence of the delicious hand cake, haha) 3+1 ways to eat teppanyaki snacks

Step 28

Crack an egg into the side of the pan and cover the egg with the dough. 3+1 ways to eat teppanyaki snacks

Step 29

Flip and brush with garlic chili sauce. (You can put any sauce according to your own taste)3+1 ways to eat teppanyaki snacks

Step 30

Place 1 slice of cheese, 1 ham sausage, 2 slices of lettuce, and some cucumber shreds. 3+1 ways to eat teppanyaki snacks

Step 31

Squeeze on some more tomato sauce. 3+1 ways to eat teppanyaki snacks

Step 32

Roll it up and put it in oil paper (I am greedy, I have too much ingredients and I can’t roll the cake~) 3+1 ways to eat teppanyaki snacks

Step 33

The deluxe version of hand pancakes is completed ~ it has meat and vegetables, come here when you are hungry! Simply perfect~ Teppanyaki snack cooking tips

I believe everyone will not love the night market stalls, right? Xiaolu is simply crazy in love, Eating snacks from all over the world is simply my life goal! The smell of fireworks at the food stall, Let every food be full of happiness~