Tofu piece Onion Half one
Ketchup Appropriate amount Soy sauce Appropriate amount
White vinegar Appropriate amount
How to make sizzling tofu with tomato sauce [Teppanyaki Tomato Sauce Tofu] A very popular street snack Illustration of how to do it 1

Step 1

Dice the onion and finely mince the green onion.[Teppanyaki Tomato Sauce Tofu] A very popular street snack Illustration of how to do it 2

Step 2

Cut the tofu into small pieces, dip in starch and fry in a pot over medium heat. You can shake the pot halfway after the tofu is set. (Starch can make it non-stick to the pan and not brittle during the frying process, and egg liquid can also stick to it. Do not turn it over halfway, fry one side before turning it over.) [Teppanyaki Tomato Sauce Tofu] A very popular street snack Illustration of how to do it 3

Step 3

After frying both sides until golden brown, add tomato sauce and a spoonful of soy sauce, sprinkle with chopped green onion, and sprinkle with chili powder if you like it spicy. (Ketchup should coat every piece of tofu.) [Teppanyaki Tomato Sauce Tofu] Illustration of how to make a popular street snack 4

Step 4

Remove from pan and sprinkle with onions. Three spoons of soy sauce, three spoons of vinegar. [Teppanyaki Tomato Sauce Tofu] A very popular street snack Illustration of how to do it 5

Step 5

You can fry a medium-boiled egg before frying the tofu and dip it in the egg yolk. [Teppanyaki Tomato Sauce Tofu] A very popular street snack Illustration of how to do it 6

Step 6

Dang Dang Dang Cooking Tips for Teppanyaki Tomato Sauce Tofu