Slow Cooker Chicken Feet
Chicken Feet Appropriate amount | Garlic 4 petals |
Table salt 1 scoop | onion 400g |
Chili 2 | Tomato Paste 160g |
Chicken soup 1L | Olive oil 80g |
White wine 250ml | Italian parsley 10 grams |
Thyme 1 branch |
Step 1
Prepare all the ingredients, clean the chicken feet, blanch them, rinse them and set aside.Step 2
Sauté the onion in olive oil until fragrant, add salt, minced garlic, minced chili pepper and thyme, stir out the spices and add tomato paste.Step 3
After 2 minutes of frying, add the white wine and cook until the alcohol evaporates.Step 4
Add the chicken feet, add more chicken stock than the chicken feet, and bring to a boilStep 5
After boiling, pour it into a container and put it in the oven at 150 degrees for one hour.Step 6
When the time is up, take out the chicken feet, pour it into the pot, thicken the soup, add minced Italian celery and serve. Cooking Tips for Slow Cooker Chicken Feet