Smooth Chicken Claypot Rice
Chicken Legs 1 only | Wax Sausage Half strip |
【Accessories】Red dates 1 piece | [Accessories] Wolfberry About 10 capsules |
【Accessories】Ginger Appropriate amount | 【Accessories】Chicken Essence Appropriate amount |
【Accessories】Sugar Appropriate amount | 【Accessories】Light soy sauce 1 scoop |
[Accessories] Cornstarch 1 scoop | 【Accessories】Oyster sauce 1 scoop |
【Accessories】Salt 1 small spoon | 【Accessories】Oil 1 tablespoon |
【Put later】onion + coriander Appropriate amount |
Step 1
Wash the rice first, put some salt + oil in the riceStep 2
1⃣️Cut the chicken legs into pieces; 2⃣️Put in all the [accessories] and marinate the chicken legs.Step 3
Start cooking, about this, with some water.Step 4
Add marinated chicken legs and wax.Step 5
After adding the food, turn the heat to medium and cook for a while, then reduce the heat to low. After a while, turn off the heat, simmer for 2 minutes, then turn the heat to low! Repeat this 2 to 3 times! [Note: Don’t turn on the high flame for too long, just about 20 seconds will be enough! 】Step 6
In the last part, add chopped green onion andcoriander!Step 7
The fragrant claypot rice is done! Cooking Tips for Smooth Chicken Claypot RiceFire control is critical! Don't keep firing, keep firing for a while and then stop. Everyone, pay attention!