Snack Potatoes
Potato 1 | Sausage 2 roots |
Chili powder 2 scoops | Zanthoxylum bungeanum (Zanthoxylum bungeanum) Appropriate amount |
sugar 1 scoop | Salt, chicken essence 1 scoop |
Edible oil A small amount | Sesame 1 scoop |
Green onion A little |
Step 1
Cut potatoes into cubes, rinse and cookStep 2
Heat the oil in a pan, add the ingredients in the picture over low heat and mix wellStep 3
Add the potato sausage ingredients and stir-fry evenlyStep 4
Add chopped green onion and sesame seeds and stir-fry evenlyStep 5
Take out of the pot Cooking Tips for Snack Potatoes