Snail soup instant noodles
Instant snail noodle soup with side dishes 1 set | Instant noodles 1 |
Instant noodle vegetable bag 1 package | Water 500ml |
Chinese cabbage moss 4 roots |
Step 1
Ingredients: 1 set of instant snail noodle soup side dish pack, 1 instant noodle pancake, 1 pack of instant noodle vegetable pack, 500 ml of water, white4 pieces of vegetable moss.Step 2
Pour an appropriate amount of water into the pot and bring to a boil, add instant noodles and cook for about 5 minutes.Step 3
When cooking instant noodles, blanch the cabbage moss in water until raw.Step 4
Remove and set aside.Step 5
After the instant noodles are cooked, take them out, drain them and set aside.Step 6
In another pot, add 500 ml of water and bring to a boil.Step 7
Pour the dried vegetables from the instant noodle vegetable bag into the pot.Step 8
Then pour the soup from the snail noodle soup packet into the pot and bring to a boil.Step 9
Add the ingredients in the sour bamboo shoots and side vegetable bag, then add the vinegar sauce in the sour vinegar bag, and cook for about 1 minute.Step 10
Then pour the cooked instant noodles, cabbage moss, and yuba in the yuba package into the pot in sequence, stir evenly, and turn off the heat.Step 11
Finally, pour a little of the chili oil in the chili bag and stir evenly.Step 12
Take out of the pan, sprinkle the fried peanuts in the ingredients on the surface, mix well and serve. Cooking tips for instant noodles in snail soupThe order of ingredients can be adjusted according to the taste you want.
The peanuts are placed in the bowl at the end to maintain a crispy texture.
The amount of water you use can be increased or decreased according to your own taste. If you want a richer taste, you can follow the instructions and only use 350 ml of water.