snow white cake

Ingredients

• Eight-inch cake embryo 1 piece
• Light cream 700g
• White sugar 56g
• Red Heart Dragon Fruit Appropriate amount
• Canned yellow peach Appropriate amount
• Snow White decoration 1 piece
• Other decoration Appropriate amount

Steps

1. Cut the red dragon fruit and yellow peach into small dices, put them in a bowl and set aside

2.Prepare an eight-inch cake embryo, I have posted a tutorial before

3. Cut into three equal pieces with a knife

4. Add sugar to the whipping cream

5. Beat until the texture is clear

6. Take a piece of cake and place it on the cake mop, then put an appropriate amount of whipped cream

7. Use a spatula to smooth out the whipped cream and spread a layer of yellow peach on top

8. Cover with a layer of cake slices, and then put an appropriate amount of whipped cream

9. Use a spatula to smooth out the whipped cream and spread a layer of red dragon fruit on top

10. Then cover with the last layer of cake slices and top with whipped cream

11. Use a spatula to smooth the surface

12. Then put light cream on the side and smooth it, and use pink pigment on the bottom to smear it a little

13. Decorate with a circle of gold foil

14. Decorate the cake with Snow White

15. Then insert various decorations

16. Decorate the sides of the cake

17. Finished product