Snowskin mooncake

Ingredients

• Mooncake pre-mixed powder: 200 grams
• Warm water: 100 grams
• White oil: 20 grams
• Mung bean sorbet filling: 250g
• Butter: 45g
• Fruit and vegetable powder: appropriate amount
• A set of mooncake molds

Steps

1. 1. Pour the mooncake powder into warm water and mix with a spatula

2. 2.2. Kneadinginto a smooth dough

3. 3. Dig a small hole in the dough, pour in white oil, and continue kneading

4. 4. Knead into smooth dough

5. 5. Divide the dough into 5 parts and add fruit and vegetable powders of different colors

6. 6. Knead each into a dough and let it rest to relax

7. 7. Melt the butter in the pot

8. 8. Pour in mung bean sorbet filling and stir-fry

9. 9. Fry until the water dries up, then scoop it up and let it cool

10. 10. Divide the dough into 25 grams each, add 20 grams of sorbet filling each, and set aside the remaining dough

11. 11.25 grams of dough wrapped in 20 grams of sorbet filling

12. 12. Knead into small balls

13. 13. Take a little remaining dough and press it on the moon cake mold flower piece

14. 14. Then put the flower pieces into the mold and the dough too

15. 15. Just press it into mooncakes

16. Beautiful snow-skin mooncakes

17. Summer delicacies to relieve the heat

Tips

1. Tips
2. The sorbet filling is raw, so it needs to be fried before it can be eaten
3. When kneading the dough, add warm water slowly
4. When pressing the dough on the flower piece, press it tightly so that the three-dimensional effect will look good