Soft brushed toast bread
Ingredients
- Bread flour 250g
- White sugar 50g
- Salt 3g
- Butter 30g
- Water 110g
- Yeast 3g
- Egg 1
Steps
1. 1. Turn on the machine switch and install the special kneading hook for dough kneading.
2. 2. Bread flour, water, sugar, chickenEggs, salt, yeast, and butter were weighed according to the formula. I forgot to mention that the machine itself has an electronic scale. I once again lamented the rigorous character of the Germans! ! !
3. 3. Except butter, put the rest of the ingredients into a stainless steel cup and cover it with the lid Set the speed to first gear; set the time to 6 minutes; temperature 0°, start button
4. 4. Add softened butter and cover with lid. (ps: Butter can also be heated and softened using the steamer that comes with the machine) Set the speed to first gear; time 8 minutes, temperature 0°, start button
5. 5. The dough has been formed
6. 6. The dough can reach the state of glove film
7. 7. Cover the dough with plastic wrap and ferment at room temperature until the dough does not collapse or shrink when you poke a hole with your finger.
8. 8. Brush the mold with oil, roll the dough twice, roll it into a tube shape, and put it into the mold. Carry out secondary fermentation until the mold is 80% full (I forgot to take a picture)
9. 9. After the oven is preheated, cover it with tin foil and set it to 175 degrees for 45 minutes. After taking it out of the box, unmold it while it's hot. Be careful not to burn your hands. (I may have forgotten to take the photo again, so I only took a short video)
10. 10. The first time I made it, the outside was a bit overcooked, but after breaking it apart, it was super soft and delicious! ! !
11. 11. The first time in life, full of joy
12. 12. Keep working hard and strive to advance from a novice who can't even cut vegetables to a little expert hehehe.
Tips
- I really ate it for several days. . . This was my first time doing it, so I didn’t plan to share it, so the pictures were a bit horrible, and I despise myself! Keep up the good work! !
- I don’t know if you have ever used a food processor to knead dough. What was the result? ? ?
