Something you can only taste in spring - roasted pork with wild bamboo shoots
Ingredients
- Wild bamboo shoots Appropriate amount
- Lean meat Appropriate amount
- Garlic 3 cloves
- Ginger 1 small piece
Steps
1. Wild bamboo shoots dug from the mountain
2. Take as much as you need and peel off the shell
3. Prepare pork, garlic, and ginger
4. Wash the wild bamboo shoots and cut off the old end section
5. Then cut into sections and flatten them with the back of a knife (as shown in the picture)
6. Handle everything and set aside
7. Peel and wash the garlic and cut into thin slices, wash and cut the ginger into thin slices
8. Cut everything and set aside
9. Wash the pork and cut into thick shreds
10. Then add a little cooking wine and a little light soy sauce, mix well and set aside
11. Boil a pot of water
12. Plant bamboo shoots after the water boils
13. Cook for two minutes
14. Just like this in the picture
15.Take it out, drain it, and set aside
16. Heat the oil in the pan, heat the pan and cool the oil
17. Add garlic and ginger
18. Stir-fry over low heat
19. Add pork and turn to high heat
20. Stir-fry until the pork changes color
21. Add appropriate amount of cooking wine
22. Stir fry evenly
23. Lower wild bamboo shoots
24. Stir fry evenly
25. Add a little hot water
26. Add appropriate amount of light soy sauce
27. Stir-fry until the soup becomes firm
28. Extremely delicious, both with food and wine (❀ฺ´∀`❀ฺ)ﾉ
Tips
- ① If you don’t have wild bamboo shoots, you can use spring bamboo shoots instead!
- ② The bamboo shoots must be blanched first, otherwise they will taste very astringent!
- ③ Be sure to heat boiling water, not cold water!
- ④ No need to add fine salt!
