Dumpling skin Several pictures Chives 1 tree
Salt and pepper powder A little Salt A little
Sophora japonica 200g Lean meat 300g
Oyster sauce A little
How to make sophora flower dumplings The Fragrance of Childhood-Illustrated Recipe of Sophora Flower Dumplings 1

Step 1

Wash the sophora flowers and control the moisture. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustrated 2

Step 2

Add light soy sauce, oyster sauce, salt, and Sichuan peppercorns to the fresh meat, stir well in a clockwise direction, add sophora flowers, chives, and pour sesame oil on top of the chives. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustration 3

Step 3

Crack in an egg and let it sit for 10 minutes. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustrated 4

Step 4

Mix the flour and let it sit for 10 minutes. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustrated 5

Step 5

Roll out the skin and make dumplings.The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustration 6

Step 6

The sophora flowers in the filling exude a light fragrance. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustration 7

Step 7

Cook in the pot and take out. The Fragrance of Childhood-Sophora Flower Dumplings Recipe Illustrated 8

Step 8

When it comes out of the pot, the delicious fragrance enters my heart. It gives my children a thought and experience, and it gives me a feeling to relive... Sophora flower dumplings cooking tips

Sesame oil must be poured on the chives