Soup with Pepper

Gluten:	flour 250g
Water 150g	Spicy spicy soup:
Gluten 120g	Day lily 35g
Kelp 35g	Agaric 30g
Dried shiitake mushrooms 35g	Doupi 40g
Red Peanut 40g	Sweet potato flour 50g
White pepper 2g	Ginger powder 1g
Thirteen Incense 1g	Salt Appropriate amount
Light soy sauce 6g

How to make Hu spicy soup

Step 1

Soak peanuts in 400g of water for more than four hours and set aside.

Step 2

Soak dried shiitake mushrooms in 600g of water for more than four hours and set aside.

Step 3

Wash the fungus and soak it in hair.

Step 4

Wash and soak the daylily.

Step 5

Fans soak their hair directly.

Step 6

Add flour to water and knead into dough.

Step 7

Cover with plastic wrap and let sit for half an hour. *Resting is to allow the dough to naturally hydrolyze and better produce gluten.

Step 8

Fill a basin of water to wash the dough, and keep kneading the dough with both hands. After the washing water becomes thick and slippery, change to a basin of water, and continue washing and kneading until the film can be stretched out. *Don’t pour the water for washing your face, save it for thickening later.

Step 9

Steam the dough for 25 minutes.

Step 10

After steaming, add cold water.

Step 11

Cut into pieces and set aside.

Step 12

Cut the soaked mushrooms into thin strips.

Step 13

Cut the soaked fungus into thin strips.

Step 14

Cut bean curd and kelp into sections and set aside.

Step 15

Strain the water for soaking the mushrooms into the pot, add the water and peanuts, cover and cook over high heat.

Step 16

When the water boils slightly, add all the ingredients.

Step 17

Cook until all the ingredients are cooked, add white pepper powder, ginger powder, thirteen spices, light soy sauce and appropriate amount of salt to taste. Pour in about 130g of facial cleansing water to thicken.

Step 18

Turn up the heat and use a spoon to continuously swirl the soup to thicken it. The standard is that all the ingredients can float evenly in the soup and the soup is neither thick nor thin. *You can add a large spoonful of facial cleansing water to the soup each time, stir it quickly and then decide whether to continue adding it according to the thickness of the soup. 130g is only a reference amount.

Step 19

It’s done. You can drizzle a few drops of sesame oil or add balsamic vinegar before eating. Hu spicy soup cooking tips

There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!