Sour Cream Potato Wedges and Black Pepper Chicken Salad
| Sour cream, onion and potato wedges 120g | Black pepper chicken breast 200 grams |
| Celery leaves Appropriate amount |
Step 1
Preparation: Take out appropriate amount of sour cream, green onion, potato wedges and black pepper chicken breast from the refrigerator freezer
Step 2
No need to defrost, just put it directly into the air fryer
Step 3
190 degrees, 16 minutes, the pot will be fragrant.
Step 4
Cut the chicken breast into strips, wash and drain the celery leaves, and place on a plate with potato wedges
Step 5
Start enjoying
Step 6
Chicken breast is rich in protein and can replenish body energy in time
Step 7
Celery leaves are rich in vitamin C, B1, calcium, carotene and other nutrients and plant fiber, and also have a mouth-clearing effect.
Step 8
Chunks of sour cream, scallions and sweet potato wedges are crispy on the outside and glutinous on the inside. It’s really enjoyable to eat. Cooking Tips for Sour Cream Potato Wedges and Black Pepper Chicken Salad1. The taste and texture of celery leaves are somewhat unique and can be replaced with your favorite vegetables;
2. Potato wedges come with their own seasoning, so they will taste better if you bake them longer.
