Sour Cream Vegetable and Egg Salad

Presidential Sour Cream 60 grams	Eggs 2
Carrot Half root	Cucumber Half root
cherry tomatoes 10	Sea salt and black pepper Appropriate amount

How to make sour cream vegetable egg salad

Step 1

Prepare ingredients.

Step 2

Clean the cherry tomatoes and cut in half.

Step 3

Wash the carrots, peel them and slice them with a mace knife.

Step 4

Clean the cucumber and slice it with a mace knife.

Step 5

Peel and cut the hard-boiled eggs in cold water.

Step 6

Put the chopped ingredients into a plate.

Step 7

Pour 60 grams of presidential sour cream into a bowl.

Step 8

Add appropriate amount of sea salt and black pepper according to personal taste.

Step 9

Mix evenly and add it to the vegetables and eggs, mix it and it is ready to eat. It is low-fat, refreshing, delicious and healthy, suitable for all ages. Sour Cream Vegetable Egg Salad Recipe