Oyster Appropriate amount Laver Appropriate amount
Carrot Appropriate amount Peanuts Appropriate amount
Chives Appropriate amount Sweet potato flour Appropriate amount
Salt Appropriate amount Light soy sauce Appropriate amount
Chicken powder Appropriate amount White pepper Appropriate amount
Southern Fujian Snacks - How to make oyster and seaweed balls Minnan Snacks - Illustration of how to make oyster and seaweed balls 1

Step 1

Soak the seaweed until soft and chop into small pieces, shred the carrots, mince the chives, wash and drain the oysters, and wash the raw peanuts; Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 2

Step 2

Add appropriate amounts of salt, light soy sauce, chicken powder, and white pepper, and stir thoroughly; Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 3

Step 3

Add sweet potato flour and continue to stir thoroughly;Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 4

Step 4

Stir evenly; Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 5

Step 5

Deep fried in hot oil; Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 6

Step 6

Drain oil; Southern Fujian Snacks - Illustration of how to make oyster and seaweed balls 7

Step 7

Crispy on the outside and tender on the inside, crispy peanuts, juicy oysters, multiple textures, delicious! Southern Fujian Snacks—Oyster and Seaweed Meatballs Cooking Techniques