Soy bean and hawthorn porridge
Rice 100g | Soy beans 75g |
Hawthorn 50g | Brown sugar 50g |
Clear water 1800ml |
Step 1
Ingredients display.Step 2
Soak the soybeans in water for 6 hours.Step 3
Soak the rice in water for 15 minutes.Step 4
Lift the pot, add 1800ml of water and bring to a boil.Step 5
Add rice, soybeans and hawthorn.Step 6
Bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes until the rice blooms and the soybeans are rotten.Step 7
Add brown sugar and cook until dissolved, stir well.Step 8
Strengthen the spleen and replenish qi, digestion and appetite~Soybean and hawthorn porridge Soy bean and hawthorn porridge cooking techniques1. Children who are in the teeth changing period, people with hyperacidity and stomach problems should not eat more hawthorn.
2. Ingredients: 2-3 people.