Soy potato shreds
Ingredients
- Potatoes 2 pieces
- Garlic 3 cloves
- Dried red pepper One
- Peppercorns Appropriate amount
- Light soy sauce Half spoon
- Vinegar A spoonful
- Salt A small spoon
Steps
1. Peel and wash two potatoes.
2. Cut into thin slices.
3. Cut into shreds.
4. Wash it twice in cold water to wash off the starch. It is best to soak it in clean water for a while.
5. Fish out.
6. Boil the water in the pot.
7. Add shredded potatoes.
8. Blanch until the water boils, about 1 minute.
9. Fish out.
10. Rinse cold water twice.
11. Control the water and fish it out.
12. Crush the garlic and finely chop.
13. Prepare peppercorns.
14. Cut the dried chilies into shreds.
15. Pour appropriate amount of oil into the hot pan, add peppercorns, and fry over low heat until fragrant.
16. Turn off the heat and take out the peppercorns.
17. Pour the oil in the pot into the bowl of dried chili peppers, it’s so fragrant.
18. Add half a spoon of soy sauce to the bowl.
19. A spoonful of vinegar.
20. A small spoonful of salt.
21. Add minced garlic.
22. Stir evenly.
23. Pour over the shredded potatoes and mix evenly.
24. Hot, sour and refreshing, a side dish that goes well with rice and wine.
Tips
- ① Wash off the starch from the cut potato shreds.
- ② Do not blanch the potato shreds for too long.
