Soy Sauce Bibimbap
Rice A bowl | Meat slices 100 grams |
Green pepper 50 grams | Carrot 70 grams |
Oil 10 grams | Besta Pure Fresh Soy Sauce 25 grams |
Cooking wine 10 grams |
Step 1
Prepare a bowl of rice. The rice should be cold. Slice the meat and dice the carrots and green peppers.Step 2
Pour oil into a non-stick pan and add sliced meat, carrots and green peppersStep 3
Stir-fry for a few minutes and add cooking wineStep 4
Add rice and beat until fluffyStep 5
Add soy sauce and mix wellStep 6
Finished product Soy sauce bibimbap cooking tipsAdd soy sauce according to the amount of rice