Chicken Wings 10 pieces Black Bean Chicken Oil 10 tablespoons
Straw Mushroom Dark Soy Sauce 1 tablespoon
How to make soy sauce chicken wings Soy Sauce Chicken Wings Recipe Illustration 1

Step 1

Clean the chicken wings. Illustration of how to make soy sauce chicken wings 2

Step 2

Bring cold water to a boil. Soy Sauce Chicken Wings Recipe Illustration 3

Step 3

Skim off the scum and rinse thoroughly. Illustration of how to make soy sauce chicken wings 4

Step 4

Pour the soy sauce chicken sauce and straw mushroom dark soy sauce into the pot Soy Sauce Chicken Wings Recipe Illustration 5

Step 5

After the fire is boiled, add the chicken wings. Illustration of how to make soy sauce chicken wings 6

Step 6

After boiling the pot again, keep it boiling for 20 minutes, take it out and serve. Or you can soak it in the original soup until it cools down and then take it out. Eat it cold to absorb the flavor more thoroughly. Soy sauce chicken wings cooking tips

1. When blanching chicken wings, use cold water in the pot, so that the blood inside the chicken wings can be forced out. 2. You can also prepare soy sauce yourself with light soy sauce, dark soy sauce, sugar, oyster sauce, etc. I used soy sauce chicken juice directly, which is more convenient and tastes good. Children love it very much. 3. When simmering chicken wings, remember to turn them frequently and never leave the edge of the pot, otherwise they will burn easily. It is much better to use a non-stick pot.