Soybean, bacon, radish and bone soup
Ingredients
- Stick bone Appropriate amount
- Little radish Four
- Soybeans A little
- Bacon A small piece
- Ginger A small piece
Steps
1. First we prepare all the ingredients
2. Soak the soybeans in advance I soaked my hair all night
3. Wash the stick bones Wash the ginger and cut it into slices
4. Boil appropriate amount of water in the pot
5. After the water boils, add appropriate amount of cooking wine
6. Add the stick bones and ginger slices and cook for 3.4 minutes
7. Take out the stick bone and rinse it with running water to remove the scum. No more ginger slices
8. Put the washed stick bones into the pressure cooker Wash the soybeans and skim off the water, then pour them in too
9. Add appropriate amount of water
10. Cover the pressure cooker and cook over high heat
11. When the pressure cooker air valve rises, turn to low heat and cook for 25 minutes
12. During this period, we wash the bacon and cut it into thin slices
13. Peel and wash the radish and cut into pieces
14. Add radish and bacon after 25 minutes
15. Stir a little, cover the pot and cook for another 6.7 minutes
16. Add a small spoonful of fine salt and stir evenly
17. Finished product picture
Tips
- If your radishes are larger, two are enough!
