Soybean black chicken soup
Silk-bone chicken Half one | Ginger 3 tablets |
Salt Appropriate amount | Water Appropriate amount |
Soy beans 100 grams | Onions Half root |
Cooking wine 1 scoop |
Step 1
Soak dry soybeans in advance and set asideStep 2
Put the black-bone chicken into the pot with cold water, add onion, ginger and cooking wine and blanch it to remove the fishy smell.Step 3
In the pressure cooker, add black-bone chicken, soybeans, green onions and ginger, add light soy sauce, oyster sauce and sugar to taste.Step 4
Add an appropriate amount of water, simmer until the black-bone chicken and soybeans are cooked, add an appropriate amount of salt to tasteStep 5
Drink it in a bowlStep 6
Delicious, delicious and nutritiousStep 7
Finished product pictureStep 8
Low fat, high protein, soft and waxy soybeansStep 9
You should try it too Soybean black chicken soup cooking tips