spaghetti steak
Steak 200 grams | Olive oil 10 grams |
"Totle Original Fresh" salt-reduced light soy sauce 10 grams | Pasta 150g |
Shrimp 10 pieces | "Totle Original Fresh" Salt Reduced Fresh Soy Sauce 10 grams |
Salt 5 grams | Black pepper Appropriate amount |
Step 1
Wipe the blood from the steak with kitchen paperStep 2
Rub the steak with olive oil and "Totole Original Fresh" salt-reduced light soy sauce, and sprinkle with salt and black pepperStep 3
Put the steak into the oven and bake at 200℃ for 20 minutesStep 4
After the butter melts, add the shrimp and fry until cookedStep 5
Add cooked pasta, salt, black pepper and "Totole Original Fresh" salt-reduced fresh soy sauceStep 6
FinishStep 7
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