Spare ribs hotpot
Sauce: Totole sesame oil 10g | Totole original fresh fresh soy sauce 15g |
Totole Abalone Flavor Fresh Chicken Sauce Seasoning 10g | Taitole Abalone Oyster Sauce 10g |
Cooked peanuts 100g | Garlic 2 flaps |
cilantro 2 roots | Bottom of the pot: pork ribs 200g |
Corn 1 | Chinese cabbage 200g |
Mushroom 200g | Doubao 100g |
Vegetarian Chicken 1 | Potato flour 100g |
Brassica napus 3 pieces | Totole Soup Fresh Seasoning 1 bag |
Step 1
Prepared sauceStep 2
In the bowl, add chopped peanuts, minced garlic, coriander, and add Totole Abalone Sauce and Oyster Sauce.Step 3
Totole Abalone Flavored Fresh Chicken SauceStep 4
Add Rutitale Original Fresh Tou Dao Super Fresh Soy SauceStep 5
Add Totole sesame oilStep 6
Add the ribs, corn, cabbage, and fresh seasonings of Totole soup to the bottom of the pot and cook for 5 minutesStep 7
Add potato flour, bean paste, vegetarian chicken and mushrooms and continue cooking for 5 minutesStep 8
Once cooked, serve and enjoy. Every meal is nutritious and delicious. Pork Ribs Hot Pot Cooking Tips