Chicken feet 15 pieces, about 800g Ginger slices 5~6 tablets
Lemon Half Garlic 6 petals
Chili powder Two spoons Mature vinegar 4 scoops
Light soy sauce 10 scoops White sugar 5 grams
Sesame Two spoons Cooking wine 1 scoop
Onions 1 root
How to make spicy and sour boneless chicken feet Illustration of how to make spicy and sour boneless chicken feet that you can go to the store 1

Step 1

Put the chicken feet in a pot under cold water, add onion, ginger and cooking wine to remove the fishy smell, blanch the water, remove the floating foam, cook for another 10 minutes, remove and wash, and soak in cold water for half an hour. Remove the nails, make a few cuts, and wear gloves to remove the bones. You can also use small scissors to cut off the bones bit by bit, which will be faster. Illustration of how to make spicy and sour boneless chicken feet that you can go to the store 2

Step 2

Put chili powder, sesame seeds, minced garlic in a bowl, pour in 3-4 tablespoons of hot oil, mix evenly, add light soy sauce, mature vinegar, sugar, and salt and mix evenlyIllustration of how to make spicy and sour boneless chicken feet that you can go to the store 3

Step 3

Remove the seeds from the lemon and place it on top of the chicken feet. Pour in the sauce, spread evenly, refrigerate and marinate for 3-4 hours before eating (you can also add some water to it). Cooking tips for spicy and sour boneless chicken feet

You can adjust the sweetness and sourness according to your personal taste. I don’t like sour food, so I added 3 tablespoons of mature vinegar. If you have chopped peppers at home, you can also add them. The taste is a little different and very good. Eat, come and try it when you have time