Spicy Arctic Shrimp
| Canadian Arctic Shrimp 500 grams | Onion Half root |
| Ginger 1 block | Zanthoxylum bungeanum 15 capsules |
| Cold water 500ml | Bottled gravy 1 large bowl |
Step 1
Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.
Step 2
Put water, green onions, peppercorns, and ginger slices into the pot. Simmer over low heat for 15 minutes until the flavor of the seasoning is fully integrated into the water.
Step 3
Pour in the thawed Arctic shrimp, turn off the heat immediately, and blanch the Arctic shrimp using the remaining heat in the pot.
Step 4
Remove the Arctic shrimp and place in a large bowl.
Step 5
Pour cold boiled water or mineral water into a large bowl and rinse away any floating residue from the shrimp body, which will make the finished product more beautiful.
Step 6
Drain the Arctic shrimps and put them in another large bowl
Step 7
Pour the bottled marinade and cold boiled water in a ratio of 2:1, wrap it in plastic wrap and put it in the refrigerator for 4 hours.
Step 8
A plate of fragrant Canadian Arctic shrimp suitable for drinking is ready. Cooking tips for fragrant Arctic shrimp
