Rice 2 cups Green radish Half
Dachshund Half root Salt 1 scoop
Olive oil 1 scoop Ginger 5 tablets
Zanthoxylum bungeanum 10 capsules Aniseed 1 capsule
Five-spice powder A little Chili oil 1 scoop
Recipe for spicy bacon and radish rice Illustration of how to make spicy bacon and radish rice 1

Step 1

Soak the rice for 2 hours in advance. The rice will taste better when cooked with enough water. The amount of water is one finger high. (The amount of water for unsoaked rice is based on this. If the rice has been soaked, the amount of water should be reduced) That is, the finger is placed flat on the rice, and the amount of water is just parallel to the finger. When making stewed rice, if there is too much water, the rice will be too soft and sticky and not tasty. If the rice is too hard, it will be difficult to digest, so the amount of water is critical. Illustration of how to make spicy bacon and radish rice 2

Step 2

Cut the radish and sausage into small pieces. The green radish tastes better. Sausages can also be replaced with bacon. Illustration of Spicy Bacon and Radish Rice 3

Step 3

Put the radish bacon and rice in a casserole. Then add ginger slices, pepper, aniseed, salt, five-spice powder, and olive oil and stir evenly. Illustration of how to make spicy bacon and radish rice 4

Step 4

Then add a spoonful of chili oil. Illustration of how to make spicy bacon and radish rice 5

Step 5

Cover the casserole and simmer over low heat for about 8-10 minutes. Illustration of how to make spicy bacon and radish rice 6

Step 6

Then open the lid and pour a little vegetable oil along the sides of the pot. The purpose of adding oil is to make the rice crispy, thicker and more fragrant. If you don't add oil, the crispy rice will burn easily. Spicy bacon and radish rice cooking tips

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