Spicy beef jerky
Beef Tenderloin 200 grams | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | White sugar 1 small spoon |
Chili powder Appropriate amount | Pepper powder Appropriate amount |
Ginger powder Appropriate amount | Five-spice powder Appropriate amount |
Pepper Appropriate amount | Fresh Matsutake Appropriate amount |
Salt Appropriate amount |
Step 1
200g beef tenderloin, cut into strips, add seasoningsStep 2
2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, Sichuan pepper powder, chili powder, fresh matsutake mushrooms, a small amount of pepper, allspice powder and ginger powder, add salt according to taste, stir for 5 minutes, add 1 spoon of cooking oil, and mix Marinate evenly for more than 1 hour, preferably refrigerated overnight.Step 3
Air fryer at 190 degrees, bake for 15 minutes, flip over for 5 minutes.Step 4
If you like it moist, bake it for a few minutes less; if you like it dry, bake it for a few more minutes. Spicy beef jerky cooking tipsAir fryers have different temperaments. The time and temperature are for reference only. Please adjust according to your own machine