Spicy bread rolls
Water 180g | Eggs 2 |
Butter (melted) 80g | Milk powder 60 grams |
Fine sugar 40g | Salt 6g |
High-gluten flour 500g | Rapid dry yeast 8g |
Dried fruits or bean paste Appropriate amount |
Step 1
Except bean paste and dried fruits, put all the ingredients into a bread machine, knead the dough, and let it rest for fermentation.Step 2
Roll out the dough, spread bean paste evenly, sprinkle with raisins and dried cranberriesStep 3
Roll up and cutStep 4
Put the baking sheet into the oven to fermentStep 5
180 degrees for upper heat, 160 degrees for lower heat, 25 minutes Spicy bread rolls cooking tipsRoll three kinds of fillings, three flavors in one pot