Butter hot pot base Half bag Spicy hot pot classic must-try
Beef tenderloin, nine-foot goose intestine, tripe, yellow throat Appropriate amount Hot pot ingredients (vegetarian) Enoki mushrooms, shiitake mushrooms, lettuce, oyster mushrooms, flavor, tomatoes, lotus root slices
cilantro Appropriate amount Dips Cilantro, minced garlic, millet pepper, minced peanuts, oyster sauce, sesame oil
Chicken feet Depend on individual food intake Fragrant leaves 2 to 3 leaves
Cinnamon 1 small block Star anise 2
Cooking wine appropriate amount Light soy sauce Appropriate amount
Old soy sauce Appropriate amount Salt, rock sugar, chicken essence, MSG. Can't have too much sugar
chili, pepper Depending on personal taste Onion, ginger Appropriate amount
Doubanjiang Appropriate amount
How to make spicy chicken feet for midnight snack Illustration of my wife's spicy chicken feet for late night snack 1

Step 1

If you buy frozen chicken feet online, defrost them first. If you have fresh chicken feet, you can skip this step and go to the next step. Illustration of my wife's spicy chicken feet for late night snack 2

Step 2

Boil hot water, add the chicken feet, and pour in the cooking wine. Just measure it so that the water turns slightly yellow. To be honest, how much is the amount? I usually just follow the feel of it. Illustration of my wife's spicy chicken feet for late night snack 3

Step 3

In order not to delay things when crossing the water, prepare the above materials.Illustration of my wife’s spicy chicken feet for late night snack 4

Step 4

Wait until the chicken feet become a little harder before taking them out. It doesn't matter if it takes a longer time to soak in the water. After taking it out, I put it in cold water for a while, but there was something wrong with it. I couldn’t explain the specific reason. Maybe it was about the taste. Illustration of my wife’s spicy chicken feet for late night snack 5

Step 5

Stir-fried Sichuan peppercorns Put the chicken feet into the pot and add water. 3 tablespoons of light soy sauce for flavor and 4 tablespoons of dark soy sauce for coloring (I put more water here, so I put a little more dark soy sauce) MSG, chicken essence, salt, just feel Be sure not to use too much rock sugar, as too much will make it boring! (I put 3 pieces) Some people don’t like soybean paste, so you don’t have to put it in. I put a tablespoon here. Illustration of my wife's spicy chicken feet for late night snack 6

Step 6

Turn up the heat and simmer and it's done, about 20 minutes (you'll have to decide for yourself) Illustration of my wife's spicy chicken feet for late night snack 7

Step 7

Specifically, when should the heat be changed to low? I would like to change the heat to low when the water is no more than the chicken feet. Let me mention here: I added a little bit of water starch at this time. If you don’t like a very thick sauce, you don’t need to add it. After all, the chicken feet soup is already thick enough. Because I made very little soup, I tried to make the soup a little thicker. Illustration of my wife’s spicy chicken feet for late night snack 8

Step 8

As mentioned above, the soup I made was very small, so there was almost no soup when it was served. If you like the soup to be juicy, you can turn off the heat in advance. This is the first time I have posted it. If there is anything that needs improvement, please help me point it out. grateful Cooking tips for spicy chicken feet as a midnight snack