Fresh duck feet Several Homemade marinade a bag
Daxiang star anise Several Zanthoxylum bungeanum. Old smoked. Cooking wine, sliced ​​ginger, minced garlic, dried sea pepper, sugar
How to make spicy duck feet Illustration of how to make spicy duck feet in Sichuan cuisine 1

Step 1

Clean the duck feet, put them in a pot with cold water, add ginger slices and cooking wine to the pot, bring to a boil over low heat, and boil out the blood in the duck feet. Illustration of how to make spicy duck feet in Sichuan cuisine 2

Step 2

Add the fragrant star anise, dried chili pepper and dark soy sauce to the homemade brine to increase the flavor of the brine. Put the blanched duck feet into the brine and brine for about half an hour. The time is determined according to personal taste. Friends who like it softer can extend the brine time. . Illustration of how to make spicy duck feet in Sichuan cuisine 3

Step 3

Add a little oil to the pot, heat the pot, add Sichuan peppercorns, minced garlic and dried chili peppers and stir-fry until fragrant. Illustration of how to make spicy duck feet in Sichuan cuisine 4

Step 4

Add the braised duck feet and continue to stir-fry, add an appropriate amount of cooking wine to remove the fishy smell, dark soy sauce for color, and white sugar for flavor.

Step 5

Delicious, sprinkle with sesame seeds! Perfect! Spicy duck feet cooking tips