Blackened fish fillets (prepared from the vegetable market) 500g Onion, ginger, black pepper, cooking wine Watch it, don’t use too much
Garlic slices, Sichuan peppercorns, dried chili peppers (be careful not to eat spicy food) Three cloves of garlic, the rest depends on taste Light soy sauce, salt, sugar You can put two spoons of light soy sauce, and one third of the other spoons
How to make spicy fish fillets Illustration of how to make spicy fish fillets 1

Step 1

Spicy and delicious Illustration of how to make spicy fish fillets 2

Step 2

1. Wash the black fish fillet, add onion and ginger, 1 spoon each of light soy sauce and cooking wine, a little black pepper, half a spoon of starch, mix well and marinate for 25 minutes. . 2. Heat the oil and fry until golden brown, take it out, leave the oil and fry the garlic cloves, dried Sichuan peppercorns until fragrant. . Illustration of how to make spicy fish fillets 3

Step 3

3. Pour in the fish fillets, add 1 tablespoon of light soy sauce, a little salt and sugar and stir-fry until the flavor is infused. Finally, add the green onions and stir-fry evenly. Remove from the pan. Illustration of how to make spicy fish fillets 4

Step 4

Dinner looks like this today Spicy fish fillet cooking tips