Chicken Feet 800g Dark soy sauce, light soy sauce Appropriate amount
Geranium leaves, star anise, cinnamon Appropriate amount Cooking wine, oyster sauce Appropriate amount
Onions, ginger and garlic Appropriate amount Spicy millet, dried chili pepper, Sichuan peppercorns Appropriate amount
Onion one
How to make spicy fried chicken feet Spicy stir-fried chicken feet - Illustration of how to serve with rice and wine 1

Step 1

Cut the nails of chicken feet and wash them with clean water. Spicy Stir-fried Chicken Feet - Illustration of How to Serve with Rice and Wine 2

Step 2

Prepare some ginger slices, bay leaves, star anise and cinnamon for later use (you can add the white part in front of the green onions) Spicy stir-fried chicken feet - Illustration of how to make rice and wine 3

Step 3

Add water to the pot, add the seasonings prepared in the previous step, then add cooking wine, salt, and dark soy sauce. After boiling, turn on low heat and simmer (if you have a pressure cooker, let it simmer for 10 minutes) Spicy Stir-fried Chicken Feet - Illustration of How to Serve with Rice and Wine 4

Step 4

Remove the foam and continue to cook on low heat for 25 minutes (the softer the chicken feet, the better the taste). If you can’t wait, you can reduce the cooking time. Spicy Stir-fried Chicken Feet - Illustration of How to Eat with Rice and Wine 5

Step 5

While the chicken feet are cooking, prepare the ingredients for stir-frying: half an onion, you can eat a whole one if you like. An appropriate amount of ginger. A little more minced garlic. If you can eat spicy food, add more millet chili and Sichuan peppercorns. Dried chili peppers are for good looks. Do you want them? Spicy Stir-fried Chicken Feet - Illustration of How to Eat and Drink with Rice 6

Step 6

Take out the cooked chicken feet Spicy Stir-fried Chicken Feet - Illustration of how to make rice and wine 7

Step 7

Add oil to a clean wok. Heat it up and add the seasonings from step 5. Add ginger and garlic first and fry for a few dozen seconds. Then add other seasonings and stir-fry until fragrant. Add chicken feet. Spicy Stir-fried Chicken Feet - Illustration of how to make it with rice and wine 8

Step 8

Add the chicken feet and stir-fry. Continue to add dark soy sauce and light soy oyster sauce. Stir-fry evenly, then add hot boiled water and simmer for a while to reduce the juice. Spicy Stir-fried Chicken Feet - Illustration of How to Eat with Rice and Wine 9

Step 9

While simmering, taste the soup to see if the saltiness is right. After the juice is reduced, add chicken essence and stir-fry evenly. Turn off the heat and serve on a plate. Spicy Stir-fried Chicken Feet - Illustration of how to make rice and wine 10

Step 10

If you like onions, you can sprinkle with chopped green onions. A delicious spicy stir-fried chicken feet is ready. Spicy fried chicken feet cooking tips

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