Lotus root section Garlic 3 petals
Zanthoxylum bungeanum 3 grams Oil 20 grams
Hot sauce Appropriate amount Hangjiao Appropriate amount
How to make spicy fried lotus root slices #合集组组# Illustration of how to make appetizing and refreshing spicy fried lotus root slices 1

Step 1

Wash, peel and cut the lotus root into thin slices. If you are good at cutting, use a knife. If you are not good at cutting, use a slicer. Soak the sliced ​​lotus root in water. You can dilute the water with a little vinegar, so that the lotus root will be white. Like jade. Garlic is cut into slices and oxidized by air in advance. Garlic and lotus root are just the opposite. Garlic can better produce allicin after it is oxidized with air. Allicin is beneficial to the human body. #相合组组bureau# Appetizing and refreshing spicy fried lotus root slices Illustration of how to do it 2

Step 2

Pour oil and Sichuan peppercorns into the pot, fry a piece of Sichuan peppercorn oil. After the Sichuan peppercorns are cooked, take them out and throw them away, leaving only the Sichuan peppercorns oil. #相合组组bureau#Appetizing and refreshing spicy fried lotus root slices Illustration of how to do it 3

Step 3

Sauté garlic in oil until fragrant #相合组组bureau# Appetizing and refreshing spicy fried lotus root slices Illustration of how to do it 4

Step 4

Drain the soaked lotus root slices and stir-fry in the pot. Then add salt and chili sauce and stir-fry evenly. Stir-fry for about 3 minutes until cooked. #合集组组#Appetizing and refreshing spicy fried lotus root slices Illustration of how to do it 5

Step 5

After it's out of the pot, just sprinkle some chili flakes on top for decoration. Spicy fried lotus root slices cooking tips

Add hot sauce according to personal taste. If you have a strong taste, you can add more. If you like it sour, you can add a little vinegar when frying to enhance the taste. A simple spicy stir-fried lotus root slices is ready. Does your family like to eat lotus roots?? Do you have a more delicious way? Welcome to leave comments in the comment area and communicate together. I am Si Mao and share with you every meal I make for my family every day. If you like my food sharing, don’t forget to share and save my recipes. You are also welcome to follow me. I will continue to share my delicious food creations with everyone!