Spicy Garlic Wrapped Tofu
Tofu with milk 300g | Spicy chili powder 1 scoop |
Garlic cloves 6 petals | Soy sauce 1 scoop |
Oyster sauce 1 scoop | Granulated sugar 3g |
Starch 5g | cilantro Appropriate amount |
Green onion Appropriate amount |
Step 1
Prepare ingredientsStep 2
Put chili powder, oyster sauce, soy sauce, starch and sugar into a bowl, pour in appropriate amount of water and mix well. Set aside.Step 3
Preheat the pot slightly, add oil to heat, and add the battered tofuStep 4
Fry until golden brown on both sides, set aside.Step 5
Add a little more oil to the pan and sauté the garlic until fragrantStep 6
Pour the prepared sauce into the pot, stir constantly, and cook until the sauce thickens.Step 7
Pour the fried tofu inStep 8
Add the chopped green onion and stir-fry until the sauce coats each piece of tofu.Step 9
Remove from the pan and sprinkle with some coriander.Step 10
Finish Spicy Garlic Wrapped Tofu RecipeThe chili powder I use is the spicy chili powder that comes with buying milk tofu.