Pork ham 1000 grams Chili powder Appropriate amount
Five-spice powder 1 scoop Green Zanthoxylum bungeanum Appropriate amount
sugar 1 scoop Salt Appropriate amount of grams
Cooking wine 2 scoops Ginger slices A little
How to make spicy jerky winter snacks Illustration of how to make spicy jerky winter snacks 1

Step 1

For pork, choose hind leg meat and cut into strips according to the texture. Illustration of how to make spicy jerky winter snacks 2

Step 2

Add ginger slices, green peppercorns, sugar, chili powder, five-spice powder, salt, and cooking wine and mix well. Wait for 15 minutes to allow the training to be better absorbed. Illustration of how to make spicy jerky winter snacks 3

Step 3

Marinate for 5 to 6 hours Illustration of how to make spicy jerky winter snacks 4

Step 4

If you have an oven, put it in the oven at 30-40 degrees and dry it for 12 hours, or dry it in a dryer, or let it dry outdoors for a few days when the weather is cooler. Illustration of how to make spicy jerky winter snacks 5

Step 5

After drying, steam it in a pot, steam it for a while, Illustration of how to make spicy jerky winter snacks 6

Step 6

After steaming, let the water vapor dry for a while, then you can pack it up and eat it slowly. Illustration of how to make spicy jerky winter snacks 7

Step 7

It's chewy and chewy. If you don't like spicy food, you can make it five-spice. The main thing is that you can eat with confidence Cooking tips for spicy jerky winter snacks