Spicy lotus root strips
Lotus root Five bars | Dried chili pepper, Sichuan peppercorns Appropriate amount |
Green onion leaves Appropriate amount | Salt, pepper, chicken essence Appropriate amount |
Step 1
Blanched lotus rootStep 2
Dry and spicyRinse the pepper and Sichuan peppercorns with waterStep 3
Pour in the Arowana Grandma Township small mustard oil from the pot, stir-fry the dried chili and Sichuan pepper until fragrant, add the lotus root and stir-fry evenlyStep 4
Add salt, pepper, green onion leaves and stir-fry evenlyStep 5
Finally add chicken essence and stir-fry evenlyStep 6
Delicious and worth having, Grandma Township small mustard oil Spicy lotus root cooking tips