Spicy Mint Stir-fried Lamb

2024-08-15 11:13:33 Dishes to go with wine

1. Prepare the ingredients. Take out the mutton and defrost it in advance. After softening, soak it in water once or twice, wash and drain the water

2. Cut into thin slices or strips, any cutting method

3. Wash the young mint leaves, wash the peppers and cut off the heads and tails, and peel and slice the garlic

4. Prepare the pepper oil, sugar and soy sauce to mix and serve

5. Heat the pan, pour in cooking oil, add garlic slices and sauté until fragrant

6. Pour in the mutton, maintain high heat and quickly stir out the fat

7. Pour in dried chili

8. Add soy sauce, sugar, and continue stir-frying

9. Add pepper oil and stir-fry evenly

10. Finally pour in mint leaves

11. Stir fry quickly and evenly

12. Shovel and plate

13. Finished product picture

1. Chili peppers and garlic slices are both fresh and fishy ingredients, and they go well with mutton. If you don’t like chili peppers, you can replace them with cumin powder .
2. Put the mint leaves into the pot and mix well quickly. You can also fry the mint leaves in advance for a while and remove them. Leaves of mutton stir-fried in cooking oil.
3. Finally, sprinkle mint leaves on top of the lamb. You can do this if you have large quantities, but this method is a bit more complicated.